Milk Rice (කිරිබත්) – The Food With A Hidden Story brownceylonesefoodjournal, April 28, 2023September 1, 2023 The name “Kiribath” originated as “Kiri” referred to Milk and “Bath” referred to Rice. It’s… Continue Reading
Seeni Sambol- A Flavourful And Spicy Condiment Made In Minutes brownceylonesefoodjournal, April 7, 2023February 13, 2024 Yield – 1 1/2 cups Prep time – 5 mins … Continue Reading
Wandu Appa (වණ්ඩු ආප්ප) – A Traditional Snack In A Simple Way brownceylonesefoodjournal, March 21, 2023August 12, 2023 Yield – 6 Prep time – 10 mins … Continue Reading
Fish Roti: A spicy and flavourful appetizer for everybody brownceylonesefoodjournal, March 17, 2023May 8, 2023 Yield – 8 Rotis Prep time – 35 minutes … Continue Reading
Quinoa Oats Pudding – A Breakfast, More Like A Dessert brownceylonesefoodjournal, March 16, 2023March 27, 2023 No more excuses to skip your breakfast Serving size – 2 – 3 Prep time… Continue Reading