Mukulu (මුකුළු) – A Beginner-Friendly Treat For The Sri Lankan New Year brownceylonesefoodjournal, April 7, 2026April 9, 2026 The Sri Lankan New Year table is never complete without a variety of sweet treats—and… Continue Reading
Spicy Tuna Fish Curry (කෙලවල්ලො මාළු මිරිසට) – An Easy Side Dish For Pescatarians brownceylonesefoodjournal, June 7, 2023June 7, 2023 Yield – 3 1/2 cups Prep time – 10 mins … Continue Reading
Pineapple Jam – A Perfect Way To Preserve Extra Pineapple brownceylonesefoodjournal, May 26, 2023May 27, 2023 Yield – 1 1/2 cups Prep time – 10 mins … Continue Reading
Milk Rice (කිරිබත්) – A Traditional Breakfast In A Convenient Way brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 cups Prep time – 10 mins … Continue Reading
Milk Rice (කිරිබත්) – The Food With A Hidden Story brownceylonesefoodjournal, April 28, 2023September 1, 2023 The name “Kiribath” originated as “Kiri” referred to Milk and “Bath” referred to Rice. It’s… Continue Reading