Sri Lankan Malay Pickle (මැලේ අච්චාරු) – Perfect for Weddings, New Year, and Festive Feasts brownceylonesefoodjournal, June 8, 2026June 8, 2026 Serves: 12–15 If you have ever attended a Sri Lankan wedding, festive gathering, or enjoyed… Continue Reading
Devilled Fiddleheads (කැරන් කොකු ඩෙවල්/ බැර කොකු ඩෙවල්) – Say Bye to the Same Old Curry Version brownceylonesefoodjournal, June 3, 2026June 3, 2026 A Crispy and Spicy Sri Lankan Twist on Canada’s Spring Fiddleheads Spring in Canada brings… Continue Reading
Fish Cutlets – One of the Most Beloved Snacks in Sri Lankan Special Occasions brownceylonesefoodjournal, June 3, 2026June 3, 2026 Yield: 50 Cutlets Crispy on the outside and soft, spicy, and flavorful on the inside,… Continue Reading
Sri Lankan Butterscotch Pudding Recipe: Easy Dessert Anyone Can Make brownceylonesefoodjournal, June 1, 2026June 1, 2026 Continue Reading
Authentic Sinhala Achcharu – A Sri Lankan Pickled Vegetable Recipe That’s Hard to Say No To brownceylonesefoodjournal, April 26, 2026June 8, 2026 What is Sinhala Achcharu? Sinhala Achcharu is a bold, spicy, and tangy Sri Lankan pickle… Continue Reading