Devilled Fiddleheads (කැරන් කොකු ඩෙවල්/ බැර කොකු ඩෙවල්) – Say Bye to the Same Old Curry Version brownceylonesefoodjournal, June 3, 2026June 3, 2026 A Crispy and Spicy Sri Lankan Twist on Canada’s Spring Fiddleheads Spring in Canada brings… Continue Reading
Pusnambu (පුස්නාම්බු / පුස්නාප්ප) – A Traditional Sri Lankan Cake For Breakfast or Teatime brownceylonesefoodjournal, August 17, 2025March 31, 2026 If you’ve ever been to a Sri Lankan home during a festive season or a… Continue Reading
Banana Blossom Burger Recipe – Crispy, Plant-Based, and Full of Flavor brownceylonesefoodjournal, July 23, 2025July 23, 2025 If you’re looking for a healthy, plant-based burger that’s meaty, crunchy, and 100% vegan, this… Continue Reading
Seenaku (සීනක්කු) –A Forgotten Sri Lankan Teatime Snack Reimagined brownceylonesefoodjournal, July 14, 2025October 7, 2025 Yield – 8 – 10 Prep time – 10 mins … Continue Reading
Summer Special, Guilt-Free Plum-Almond Cake brownceylonesefoodjournal, September 12, 2023September 12, 2023 Portion size – 8 – 10 slices Prep time – 10 mins … Continue Reading