Sri Lankan Malay Pickle (මැලේ අච්චාරු) – Perfect for Weddings, New Year, and Festive Feasts brownceylonesefoodjournal, June 8, 2026June 8, 2026 Serves: 12–15 If you have ever attended a Sri Lankan wedding, festive gathering, or enjoyed… Continue Reading
Devilled Fiddleheads (කැරන් කොකු ඩෙවල්/ බැර කොකු ඩෙවල්) – Say Bye to the Same Old Curry Version brownceylonesefoodjournal, June 3, 2026June 3, 2026 A Crispy and Spicy Sri Lankan Twist on Canada’s Spring Fiddleheads Spring in Canada brings… Continue Reading
Authentic Sinhala Achcharu – A Sri Lankan Pickled Vegetable Recipe That’s Hard to Say No To brownceylonesefoodjournal, April 26, 2026June 8, 2026 What is Sinhala Achcharu? Sinhala Achcharu is a bold, spicy, and tangy Sri Lankan pickle… Continue Reading
Uda Balum – A Forgotten Sweet For This Sri Lankan New Year brownceylonesefoodjournal, April 13, 2026April 13, 2026 Sri Lankan cuisine is rich with festive sweets, many of which are deeply rooted in… Continue Reading
Bakini Kewum & Athirasa – Quick and Easy Sweets from One Mixture brownceylonesefoodjournal, April 11, 2026April 11, 2026 If you love traditional Sri Lankan sweets but want something beginner-friendly and efficient, this 2-in-1… Continue Reading