Hot Butter Cuttlefish: A Spicy Appetizer For Seafood Lovers brownceylonesefoodjournal, September 21, 2023September 21, 2023 Portion size – 5 – 6 Prep time – 15 mins … Continue Reading
Lotus Roots Moju – A Spicy Condiment For Summer Time brownceylonesefoodjournal, July 4, 2023July 4, 2023 Yield – 3 Cups Prep time – 15 mins … Continue Reading
Spicy Tuna Fish Curry (කෙලවල්ලො මාළු මිරිසට) – An Easy Side Dish For Pescatarians brownceylonesefoodjournal, June 7, 2023June 7, 2023 Yield – 3 1/2 cups Prep time – 10 mins … Continue Reading
Tempered Chickpeas (කඩල තෙම්පරාදුව / ටේස්ට් කඩල) – A Healthy Sri Lankan Streetfood Made In Minutes brownceylonesefoodjournal, May 3, 2023May 3, 2023 Yield – 3 cups Prep time – 2 mins … Continue Reading
Agathi Leaves Mallum (කතුරැමුරැංගා කොළ මැල්ලුම) – A Delicious Way To Eat Your Greens brownceylonesefoodjournal, April 21, 2023April 26, 2023 Yield – 1 1/2 Cups Prep Time – 5 mins … Continue Reading