Labu Kiribath – A Unique, Sri Lankan-Style Breakfast For All brownceylonesefoodjournal, September 1, 2023September 1, 2023 Yield – 4 cups Prep time – 10 mins … Continue Reading
Imbul Kiribath (ඉඹුල් කිරිබත්)- A Traditional Sri Lankan Breakfast With Full Of Flavours brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 Prep time – 20 mins … Continue Reading
Milk Rice (කිරිබත්) – A Traditional Breakfast In A Convenient Way brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 cups Prep time – 10 mins … Continue Reading
Milk Rice (කිරිබත්) – The Food With A Hidden Story brownceylonesefoodjournal, April 28, 2023September 1, 2023 The name “Kiribath” originated as “Kiri” referred to Milk and “Bath” referred to Rice. It’s… Continue Reading
Horse Gram Curry (කොල්ලු ආනම) – An Underrated Pulse in the world brownceylonesefoodjournal, March 2, 2023March 27, 2023 A creamy & fulfilling dish for the entire family Yield – 3 cups Prep. time… Continue Reading