Milk Rice (කිරිබත්) – A Traditional Breakfast In A Convenient Way brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 cups Prep time – 10 mins … Continue Reading
Milk Rice (කිරිබත්) – The Food With A Hidden Story brownceylonesefoodjournal, April 28, 2023September 1, 2023 The name “Kiribath” originated as “Kiri” referred to Milk and “Bath” referred to Rice. It’s… Continue Reading
Agathi Leaves Mallum (කතුරැමුරැංගා කොළ මැල්ලුම) – A Delicious Way To Eat Your Greens brownceylonesefoodjournal, April 21, 2023April 26, 2023 Yield – 1 1/2 Cups Prep Time – 5 mins … Continue Reading
Is It True That Food Can Help You Time Travel? brownceylonesefoodjournal, April 7, 2023April 7, 2023 Among all these foods in the world, why do we always love the food we… Continue Reading
Seeni Sambol- A Flavourful And Spicy Condiment Made In Minutes brownceylonesefoodjournal, April 7, 2023February 13, 2024 Yield – 1 1/2 cups Prep time – 5 mins … Continue Reading