Lotus Roots Moju – A Spicy Condiment For Summer Time brownceylonesefoodjournal, July 4, 2023July 4, 2023 Yield – 3 Cups Prep time – 15 mins … Continue Reading
Spicy Tuna Fish Curry (කෙලවල්ලො මාළු මිරිසට) – An Easy Side Dish For Pescatarians brownceylonesefoodjournal, June 7, 2023June 7, 2023 Yield – 3 1/2 cups Prep time – 10 mins … Continue Reading
The Bitter Queen Of Green Salads Made With Fresh Coconut- අගුන කොළ සම්බෝලය brownceylonesefoodjournal, March 9, 2023March 27, 2023 Green Milkweed Climber Salad Yield – 2 cups Prep time – 10 mins As Sri… Continue Reading
Jolloprais – The New Version of Leftover Rice brownceylonesefoodjournal, February 10, 2023March 27, 2023 An African party food, with a Sri Lankan twist. Serving size – 5 – 6… Continue Reading
Coconut Sambol Around Sri Lanka brownceylonesefoodjournal, February 9, 2023May 27, 2023 An underrated, yet a heavenly dish you must try! Thinking about Sri Lankan foods, the… Continue Reading