Labu Kiribath – A Unique, Sri Lankan-Style Breakfast For All brownceylonesefoodjournal, September 1, 2023September 1, 2023 Yield – 4 cups Prep time – 10 mins … Continue Reading
Lotus Roots Moju – A Spicy Condiment For Summer Time brownceylonesefoodjournal, July 4, 2023July 4, 2023 Yield – 3 Cups Prep time – 15 mins … Continue Reading
Quinoa Oats Pudding – A Breakfast, More Like A Dessert brownceylonesefoodjournal, March 16, 2023March 27, 2023 No more excuses to skip your breakfast Serving size – 2 – 3 Prep time… Continue Reading
Coconut Sambol Lawariya ( පොල් සම්බෝල ලැවරියා) – The New Version Of A Steamed Food brownceylonesefoodjournal, March 10, 2023March 27, 2023 Wrapped and steamed in a banana leaf Serving size – 6 Prep time – 20… Continue Reading
Horse Gram Curry (කොල්ලු ආනම) – An Underrated Pulse in the world brownceylonesefoodjournal, March 2, 2023March 27, 2023 A creamy & fulfilling dish for the entire family Yield – 3 cups Prep. time… Continue Reading