Lotus Roots Moju – A Spicy Condiment For Summer Time brownceylonesefoodjournal, July 4, 2023July 4, 2023 Yield – 3 Cups Prep time – 15 mins … Continue Reading
Five Minutes Breakfast Kompittu Made In A Mug brownceylonesefoodjournal, June 27, 2023June 27, 2023 Serving size – 2 portions Prep time – 2 mins … Continue Reading
Tempered Chickpeas (කඩල තෙම්පරාදුව / ටේස්ට් කඩල) – A Healthy Sri Lankan Streetfood Made In Minutes brownceylonesefoodjournal, May 3, 2023May 3, 2023 Yield – 3 cups Prep time – 2 mins … Continue Reading
Imbul Kiribath (ඉඹුල් කිරිබත්)- A Traditional Sri Lankan Breakfast With Full Of Flavours brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 Prep time – 20 mins … Continue Reading
Milk Rice (කිරිබත්) – A Traditional Breakfast In A Convenient Way brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 cups Prep time – 10 mins … Continue Reading