Milk Rice (කිරිබත්) – The Food With A Hidden Story brownceylonesefoodjournal, April 28, 2023September 1, 2023 The name “Kiribath” originated as “Kiri” referred to Milk and “Bath” referred to Rice. It’s… Continue Reading
Agathi Leaves Mallum (කතුරැමුරැංගා කොළ මැල්ලුම) – A Delicious Way To Eat Your Greens brownceylonesefoodjournal, April 21, 2023April 26, 2023 Yield – 1 1/2 Cups Prep Time – 5 mins … Continue Reading
කොණ්ඩ කැවුම්: Konda Kewum (Sri Lankan Oil Cake) Recipe For New Year brownceylonesefoodjournal, April 15, 2023April 15, 2023 Yield – 14 Kewum Prep time – 5 mins … Continue Reading
Mung Kewum (මුං කැවුම්) – A Traditional Sweet For Sri Lankan New Year brownceylonesefoodjournal, April 14, 2023April 15, 2023 Yield – 20 Mung kewum Prep time – 15 mins … Continue Reading
Horse Gram Curry (කොල්ලු ආනම) – An Underrated Pulse in the world brownceylonesefoodjournal, March 2, 2023March 27, 2023 A creamy & fulfilling dish for the entire family Yield – 3 cups Prep. time… Continue Reading