Oh!!
Hey there,
Welcome To Brown Ceylonese Food Journal…
I’m Roshani De Alwis, originally from Sri Lanka but now living in Canada. I hold a Master of Science in Food Science and Technology from the University of Sri Jayewardenepura and have worked in the food industry for 9 years. I’m also an active member of the Canadian Society of Nutrition Management since 2020. In my free time, I love to experiment with new recipes in my kitchen and capture pictures of my creations. I’m passionate about traveling, photography, and exploring different cuisines, which are some of my favorite hobbies.
Glance at my food journal…
Welcome to my food journal! It’s here to inspire and excite you with fresh and unique content. Whether you’re a foodie living abroad, a cooking novice, or someone with a busy schedule, this journal has something for you.
Do you need help finding affordable groceries or planning healthy meals on a budget? Are you interested in weight loss tips and recipes without following fad diets? Or maybe you just enjoy reading juicy food stories and trying out new recipes.
I’ve got you covered! In this journal, I’ll be sharing creative recipes, food hacks, and the latest trends. I’m also open to your suggestions and feedback, so feel free to get in touch through the contact form or email. And don’t forget to follow my Instagram for the latest updates!
Let’s embark on this exciting culinary journey together.
Much love!
Rosh
