Welcome to Brown Ceylonese Food Journal… From Sri Lanka to Canada: A Food Scientist’s Journey Through Recipes, Culture & Health Oh!! Hey there Foodies, I’m Roshani De Alwis—a Food Scientist, recipe creator, and lifelong foodie. Originally from Sri Lanka and now based in Canada, I hold a Master of Science in Food Science and Technology from the University of Sri Jayewardenepura, and I bring over a decade of experience in the food industry. Since 2020, I’ve also been an active member of the Canadian Society of Nutrition Management (CSNM). Beyond my professional life, my passions come alive in the kitchen. I love experimenting with recipes, photographing my creations, and exploring new ingredients and global cuisines. Traveling, storytelling, food photography and videography are my favorite ways to stay curious and creative. Welcome to My Food Journal… This space is all about celebrating food—whether you’re a fellow foodie living abroad, someone just getting started in the kitchen, or juggling a busy lifestyle and looking for quick, nourishing meals. Here, you’ll find: Traditional Sri Lankan food recipes Sri Lankan classics reimagined with globally available ingredients Healthy recipes that don’t rely on fad diets Budget-friendly meal planning tips Food stories, trends, and kitchen hacks And of course, plenty of flavor-packed inspiration Whether you’re here to learn, connect, or simply try something new, I’ve got something for you. ✨ Follow along on Instagram for behind-the-scenes moments, recipe drops, and more. Let’s cook, share, and grow together—one delicious dish at a time… With love,Rosh 🤍 Clients How useful was this post? Click on a star to rate it! Submit Rating Average rating 5 / 5. Vote count: 5 No votes so far! Be the first to rate this post.