Authentic Sinhala Achcharu – A Sri Lankan Pickled Vegetable Recipe That’s Hard to Say No To brownceylonesefoodjournal, April 26, 2026April 26, 2026 What is Sinhala Achcharu? Sinhala Achcharu is a bold, spicy, and tangy Sri Lankan pickle… Continue Reading
Pusnambu (පුස්නාම්බු / පුස්නාප්ප) – A Traditional Sri Lankan Cake For Breakfast or Teatime brownceylonesefoodjournal, August 17, 2025March 31, 2026 If you’ve ever been to a Sri Lankan home during a festive season or a… Continue Reading
Hot Butter Cuttlefish: A Spicy Appetizer For Seafood Lovers brownceylonesefoodjournal, September 21, 2023September 21, 2023 Portion size – 5 – 6 Prep time – 15 mins … Continue Reading
Summer Special, Guilt-Free Plum-Almond Cake brownceylonesefoodjournal, September 12, 2023September 12, 2023 Portion size – 8 – 10 slices Prep time – 10 mins … Continue Reading
Labu Kiribath – A Unique, Sri Lankan-Style Breakfast For All brownceylonesefoodjournal, September 1, 2023September 1, 2023 Yield – 4 cups Prep time – 10 mins … Continue Reading