My Mother’s Banana Fritters Recipe Made From Leftover (කෙසෙල් පැණිවළලු) brownceylonesefoodjournal, March 8, 2023March 27, 2023 A delicious evening tea time snack Yield – 8 Prep time – 5 mins … Continue Reading
Horse Gram Curry (කොල්ලු ආනම) – An Underrated Pulse in the world brownceylonesefoodjournal, March 2, 2023March 27, 2023 A creamy & fulfilling dish for the entire family Yield – 3 cups Prep. time… Continue Reading
Finger Millet Energy Balls (කුරහන් තලප) – A Quick Fix To Your Energy Needs brownceylonesefoodjournal, March 2, 2023March 27, 2023 Yield – 3 balls Cooking time – 8 minutes As the name implies it’s an… Continue Reading
Jolloprais – The New Version of Leftover Rice brownceylonesefoodjournal, February 10, 2023March 27, 2023 An African party food, with a Sri Lankan twist. Serving size – 5 – 6… Continue Reading
Coconut Sambol Around Sri Lanka: An underrated, yet a heavenly dish you must try! brownceylonesefoodjournal, February 9, 2023July 15, 2025 Thinking about Sri Lankan foods, the first thing that comes to my mind is a… Continue Reading