Tempered Chickpeas (කඩල තෙම්පරාදුව / ටේස්ට් කඩල) – A Healthy Sri Lankan Streetfood Made In Minutes brownceylonesefoodjournal, May 3, 2023May 3, 2023 Yield – 3 cups Prep time – 2 mins … Continue Reading
Imbul Kiribath (ඉඹුල් කිරිබත්)- A Traditional Sri Lankan Breakfast With Full Of Flavours brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 Prep time – 20 mins … Continue Reading
Milk Rice (කිරිබත්) – A Traditional Breakfast In A Convenient Way brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 cups Prep time – 10 mins … Continue Reading
Milk Rice (කිරිබත්) – The Food With A Hidden Story brownceylonesefoodjournal, April 28, 2023September 1, 2023 The name “Kiribath” originated as “Kiri” referred to Milk and “Bath” referred to Rice. It’s… Continue Reading
Quinoa Oats Pudding – A Breakfast, More Like A Dessert brownceylonesefoodjournal, March 16, 2023March 27, 2023 No more excuses to skip your breakfast Serving size – 2 – 3 Prep time… Continue Reading