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brown ceylonese food journal
brown ceylonese food journal

Sri Lankan and healthy food recipes for you

  • Welcome to Brown Ceylonese Food Journal…
  • Blog
    • Truely Sri Lankan
      • Breakfast
        • Finger Millet Energy Balls (කුරහන් තලප) – A Quick Fix To Your Energy Needs
        • Milk Rice (කිරිබත්) – A Traditional Breakfast In A Convenient Way
        • Imbul Kiribath – A Traditional Sri Lankan Breakfast With Full Of Flavours
        • Labu Kiribath – A Unique, Sri Lankan-Style Breakfast For All
      • Lunch
        • Horse Gram Curry (කොල්ලු ආනම) – An Underrated Pulse in the world
        • The Bitter Queen Of Green Salads Made With Fresh Coconut- අගුන කොළ සම්බෝලය
        • Agathi Leaves Mallum (කතුරැමුරැංගා කොළ මැල්ලුම) – A Delicious Way To Eat Your Greens
        • Spicy Tuna Fish Curry –  An Easy Side Dish For Pescatarians
        • Hot Butter Cuttlefish: A Spicy Appetizer For Seafood Lovers
      • Dinner
      • Condiments
        • An Easy Coconut Sambol Recipe With Back To Basics (පොල් සම්බෝලය)
        • Seeni Sambol (සීනි සම්බෝල) – Caramelized Onion Relish, A Sri Lankan Condiment With Full Of Flavours
        • Lotus Roots Moju – A Spicy Condiment For Summer Time
      • Traditional Snacks
        • Pusnambu (පුස්නාම්බු / පුස්නාප්ප) – A Traditional Sri Lankan Cake For Breakfast or Teatime
        • Seenaku (සීනක්කු) –A Forgotten Sri Lankan Teatime Snack Reimagined
        • Wandu Appa (වණ්ඩු ආප්ප) – A Traditional Snack In A Simple Way
        • Mung Kewum (මුං කැවුම්) – A Traditional Sweet For Sri Lankan New Year
        • Sri Lankan Oil Cake aka Konda Kewum (කොණ්ඩ කැවුම්): An Essential Recipe For Sri Lankan New Year
        • Kithul Dodol – A Sri Lankan Style Fudge Made In Minutes 
        • Crumbly Buns (කැට බනිස් / ගෙඩි බනිස්) – Bringing Back One Of My Favourite Childhood Foods
        • Kimbula Bun Recipe (කිඹුලා බනිස්) – Sweet and Fluffy Snack For Tea Time
      • Street Foods
        • Fish Roti: A spicy and flavourful appetizer for everybody
        • Tempered Chickpeas (කඩල තෙම්පරාදුව / ටේස්ට් කඩල) – A Healthy Sri Lankan Streetfood Made In Minutes
        • Fish Bun (මාළු පාන්) – A Famous Sri Lankan Savoury Snack For Teatime
        • From One Dough to Two Delicious Buns – The Time-Saving Brioche Recipe You’ll Love
    • Busy bees
      • Quinoa Oats Pudding – A Breakfast, More Like A Dessert
      • My Mother’s Banana Fritters Recipe Made From Leftover.  (කෙසෙල් පැණිවළලු)
      • Easy Potato – Fish Filling For your Favourite Dish 
      • Pineapple Jam – A Perfect Way To Preserve Extra Pineapple
      • Five Minutes Breakfast Kompittu Made In A Mug 
    • Healthnuts
      • Green Smoothie Bowl – A nourishing breakfast in minutes..
      • Miracle Noodles Stir Fry – A Guilt Free, Heavenly Dish You Must Try! 
    • Foodies with concerns
      • Creamy Barley – Onion Soup : A Dinner Special
      • Zucchini – Banana Bread, Banana bread, Gluten free banana bread
      • Banana Blossom (Kesel muwa / කෙසෙල්මුව)Fritters Recipe – Easy, Crispy & Vegan Friendly
    • Fusion dishes
      • Jolloprais – An African dish with a Sri Lankan twist 
    • On The House
      • Chocolate Bread Pudding with Coconut Sugar Caramel (Easy & Rich Dessert)
      • Beetroot Empanadas – A Valentine’s Day Snack
      • Coconut Sambol Lawariya ( පොල් සම්බෝල ලැවරියා) – The New Version Of A Steamed Food
      • Summer Special, Guilt-Free Plum-Almond Cake 
    • Food stories
      • Coconut Sambol around Sri Lanka – An underrated, yet a heavenly dish you must try.
      • Is It True That Food Can Help You Time Travel?
      • Milk Rice – The Food With A Hidden Story
      • Which Sweetener is Healthiest? A Quick Introduction to Sugars
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brown ceylonese food journal
brown ceylonese food journal

Sri Lankan and healthy food recipes for you

Tag: vegan

Jolloprais – The New Version of Leftover Rice

brownceylonesefoodjournal, February 10, 2023March 27, 2023

An African party food, with a Sri Lankan twist. Serving size – 5 – 6…

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My Breakfast Special Green Smoothie Bowl

brownceylonesefoodjournal, February 10, 2023March 27, 2023

An easy recipe with 3 main ingredients and done in minutes.. Serving Size – 2…

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Coconut Sambol Around Sri Lanka: An underrated, yet a heavenly dish you must try!

brownceylonesefoodjournal, February 9, 2023July 15, 2025

Thinking about Sri Lankan foods, the first thing that comes to my mind is a…

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An Easy Coconut Sambol Recipe With Back To Basics (පොල් සම්බෝලය)

brownceylonesefoodjournal, February 3, 2023March 10, 2023

Serving Size – 5 – 6 Prep time – 10 mins Coconut sambol is a…

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Creamy Barley – Onion Soup : A Dinner Special

brownceylonesefoodjournal, February 1, 2023March 3, 2023

A comforting, nutritious, vegan soup comes in the shape of a bowl Serving size –…

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Recent Posts

  • Sri Lankan Jam Bun Recipe (A Classic Bakery Item) December 13, 2025
  • From One Dough to Two Delicious Buns – The Time-Saving Brioche Recipe You’ll Love October 17, 2025
  • Chocolate Bread Pudding with Coconut Sugar Caramel (Easy & Rich Dessert) October 7, 2025
  • Pusnambu (පුස්නාම්බු / පුස්නාප්ප) – A Traditional Sri Lankan Cake For Breakfast or Teatime August 17, 2025
  • Kimbula Bun Recipe (කිඹුලා බනිස්) – Sweet and Fluffy Snack For Tea Time August 5, 2025

Categories

  • 10 mins recipe (4)
  • 15 mins recipe (4)
  • 30 mins recipe (10)
  • 5 mins recipe (1)
  • Breakfast (28)
  • Busy bees (12)
  • Condiments (4)
  • Desserts (4)
  • Dinner (8)
  • Easy (26)
  • Food stories (3)
  • Foodies with concerns (30)
  • Fusion dishes (4)
  • Gluten free (27)
  • Healthnuts (24)
  • Lunch (15)
  • Meal planning (15)
  • Microwave recipe (1)
  • Nut free (5)
  • On The House (7)
  • Salads (1)
  • Street Foods (6)
  • Traditional Snacks (11)
  • Truely Sri Lankan (29)
  • Vegan (30)

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