Milk Rice (කිරිබත්) – The Food With A Hidden Story brownceylonesefoodjournal, April 28, 2023September 1, 2023 The name “Kiribath” originated as “Kiri” referred to Milk and “Bath” referred to Rice. It’s… Continue Reading
Agathi Leaves Mallum (කතුරැමුරැංගා කොළ මැල්ලුම) – A Delicious Way To Eat Your Greens brownceylonesefoodjournal, April 21, 2023July 15, 2025 Yield – 1 1/2 Cups Prep Time – 5 mins … Continue Reading
Seeni Sambol (සීනි සම්බෝල) – Caramelized Onion Relish, A Sri Lankan Condiment With Full Of Flavours brownceylonesefoodjournal, April 7, 2023July 29, 2025 Yield – 1 1/2 cups Prep time – 5 mins … Continue Reading
Easy And Healthy Zucchini Banana Bread For Evening Tea Time brownceylonesefoodjournal, March 30, 2023July 15, 2025 Yield – 11-12 slices Prep time – 15 mins … Continue Reading
Wandu Appa (වණ්ඩු ආප්ප) – A Traditional Snack in A Simple Way brownceylonesefoodjournal, March 21, 2023March 31, 2026 Yield – 6 Prep time – 10 mins … Continue Reading