Agathi Leaves Mallum (කතුරැමුරැංගා කොළ මැල්ලුම) – A Delicious Way To Eat Your Greens brownceylonesefoodjournal, April 21, 2023July 15, 2025 Yield – 1 1/2 Cups Prep Time – 5 mins … Continue Reading
Coconut Sambol Lawariya ( පොල් සම්බෝල ලැවරියා) – The New Version Of A Steamed Food brownceylonesefoodjournal, March 10, 2023March 27, 2023 Wrapped and steamed in a banana leaf Serving size – 6 Prep time – 20… Continue Reading
The Bitter Queen Of Green Salads Made With Fresh Coconut- අගුන කොළ සම්බෝලය brownceylonesefoodjournal, March 9, 2023March 27, 2023 Green Milkweed Climber Salad Yield – 2 cups Prep time – 10 mins As Sri… Continue Reading
Coconut Sambol Around Sri Lanka: An underrated, yet a heavenly dish you must try! brownceylonesefoodjournal, February 9, 2023July 15, 2025 Thinking about Sri Lankan foods, the first thing that comes to my mind is a… Continue Reading
An Easy Coconut Sambol Recipe With Back To Basics (පොල් සම්බෝලය) brownceylonesefoodjournal, February 3, 2023March 10, 2023 Serving Size – 5 – 6 Prep time – 10 mins Coconut sambol is a… Continue Reading