Sri Lankan Malay Pickle (මැලේ අච්චාරු) – Perfect for Weddings, New Year, and Festive Feasts brownceylonesefoodjournal, June 8, 2026June 8, 2026 Serves: 12–15 If you have ever attended a Sri Lankan wedding, festive gathering, or enjoyed… Continue Reading
Devilled Fiddleheads (කැරන් කොකු ඩෙවල්/ බැර කොකු ඩෙවල්) – Say Bye to the Same Old Curry Version brownceylonesefoodjournal, June 3, 2026June 3, 2026 A Crispy and Spicy Sri Lankan Twist on Canada’s Spring Fiddleheads Spring in Canada brings… Continue Reading
Sri Lankan Butterscotch Pudding Recipe: Easy Dessert Anyone Can Make brownceylonesefoodjournal, June 1, 2026June 1, 2026 Continue Reading
Uda Balum – A Forgotten Sweet For This Sri Lankan New Year brownceylonesefoodjournal, April 13, 2026April 13, 2026 Sri Lankan cuisine is rich with festive sweets, many of which are deeply rooted in… Continue Reading
Komala Wattan (කොමල වට්ටන්)– A Traditional Sri Lankan Oil Cake (Kewum) Recipe For This New Year brownceylonesefoodjournal, April 9, 2026April 9, 2026 There’s something incredibly special about Sri Lankan Avurudu sweets—their aroma, texture, and the memories they… Continue Reading