Milk Rice (කිරිබත්) – The Food With A Hidden Story brownceylonesefoodjournal, April 28, 2023September 1, 2023 The name “Kiribath” originated as “Kiri” referred to Milk and “Bath” referred to Rice. It’s… Continue Reading
Coconut Sambol Around Sri Lanka: An underrated, yet a heavenly dish you must try! brownceylonesefoodjournal, February 9, 2023July 15, 2025 Thinking about Sri Lankan foods, the first thing that comes to my mind is a… Continue Reading