Sri Lankan Malay Pickle (මැලේ අච්චාරු) – Perfect for Weddings, New Year, and Festive Feasts brownceylonesefoodjournal, June 8, 2026June 8, 2026 Serves: 12–15 If you have ever attended a Sri Lankan wedding, festive gathering, or enjoyed… Continue Reading
Authentic Sinhala Achcharu – A Sri Lankan Pickled Vegetable Recipe That’s Hard to Say No To brownceylonesefoodjournal, April 26, 2026June 8, 2026 What is Sinhala Achcharu? Sinhala Achcharu is a bold, spicy, and tangy Sri Lankan pickle… Continue Reading
Lotus Roots Moju – A Spicy Condiment For Summer Time brownceylonesefoodjournal, July 4, 2023July 4, 2023 Yield – 3 Cups Prep time – 15 mins … Continue Reading
Pineapple Jam – A Perfect Way To Preserve Extra Pineapple brownceylonesefoodjournal, May 26, 2023May 27, 2023 Yield – 1 1/2 cups Prep time – 10 mins … Continue Reading
Is It True That Food Can Help You Time Travel? brownceylonesefoodjournal, April 7, 2023April 7, 2023 Among all these foods in the world, why do we always love the food we… Continue Reading