Agathi Leaves Mallum (කතුරැමුරැංගා කොළ මැල්ලුම) – A Delicious Way To Eat Your Greens brownceylonesefoodjournal, April 21, 2023July 15, 2025 Yield – 1 1/2 Cups Prep Time – 5 mins … Continue Reading
Mung Kewum (මුං කැවුම්) – A Traditional Sweet For Sri Lankan New Year brownceylonesefoodjournal, April 14, 2023April 15, 2023 Yield – 20 Mung kewum Prep time – 15 mins … Continue Reading
Is It True That Food Can Help You Time Travel? brownceylonesefoodjournal, April 7, 2023April 7, 2023 Among all these foods in the world, why do we always love the food we… Continue Reading
Seeni Sambol (සීනි සම්බෝල) – Caramelized Onion Relish, A Sri Lankan Condiment With Full Of Flavours brownceylonesefoodjournal, April 7, 2023July 29, 2025 Yield – 1 1/2 cups Prep time – 5 mins … Continue Reading
Wandu Appa (වණ්ඩු ආප්ප) – A Traditional Snack in A Simple Way brownceylonesefoodjournal, March 21, 2023March 31, 2026 Yield – 6 Prep time – 10 mins … Continue Reading