Devilled Fiddleheads (කැරන් කොකු ඩෙවල්/ බැර කොකු ඩෙවල්) – Say Bye to the Same Old Curry Version brownceylonesefoodjournal, June 3, 2026June 3, 2026 A Crispy and Spicy Sri Lankan Twist on Canada’s Spring Fiddleheads Spring in Canada brings… Continue Reading
Uda Balum – A Forgotten Sweet For This Sri Lankan New Year brownceylonesefoodjournal, April 13, 2026April 13, 2026 Sri Lankan cuisine is rich with festive sweets, many of which are deeply rooted in… Continue Reading
Komala Wattan (කොමල වට්ටන්)– A Traditional Sri Lankan Oil Cake (Kewum) Recipe For This New Year brownceylonesefoodjournal, April 9, 2026April 9, 2026 There’s something incredibly special about Sri Lankan Avurudu sweets—their aroma, texture, and the memories they… Continue Reading
Pusnambu (පුස්නාම්බු / පුස්නාප්ප) – A Traditional Sri Lankan Cake For Breakfast or Teatime brownceylonesefoodjournal, August 17, 2025March 31, 2026 If you’ve ever been to a Sri Lankan home during a festive season or a… Continue Reading
Seenaku (සීනක්කු) –A Forgotten Sri Lankan Teatime Snack Reimagined brownceylonesefoodjournal, July 14, 2025October 7, 2025 Yield – 8 – 10 Prep time – 10 mins … Continue Reading