Kithul Dodol – A Sri Lankan Style Fudge Made In Minutes brownceylonesefoodjournal, July 28, 2023July 28, 2023 Yield – 10 pieces Prep time – 2 mins … Continue Reading
Pineapple Jam – A Perfect Way To Preserve Extra Pineapple brownceylonesefoodjournal, May 26, 2023May 27, 2023 Yield – 1 1/2 cups Prep time – 10 mins … Continue Reading
Wandu Appa (වණ්ඩු ආප්ප) – A Traditional Snack in A Simple Way brownceylonesefoodjournal, March 21, 2023March 31, 2026 Yield – 6 Prep time – 10 mins … Continue Reading
Quinoa Oats Pudding – A Breakfast, More Like A Dessert brownceylonesefoodjournal, March 16, 2023March 27, 2023 No more excuses to skip your breakfast Serving size – 2 – 3 Prep time… Continue Reading
Coconut Sambol Lawariya ( පොල් සම්බෝල ලැවරියා) – The New Version Of A Steamed Food brownceylonesefoodjournal, March 10, 2023March 27, 2023 Wrapped and steamed in a banana leaf Serving size – 6 Prep time – 20… Continue Reading