Imbul Kiribath (ඉඹුල් කිරිබත්)- A Traditional Sri Lankan Breakfast With Full Of Flavours brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 Prep time – 20 mins … Continue Reading
Milk Rice (කිරිබත්) – A Traditional Breakfast In A Convenient Way brownceylonesefoodjournal, May 1, 2023May 1, 2023 Yield – 6 cups Prep time – 10 mins … Continue Reading
Milk Rice (කිරිබත්) – The Food With A Hidden Story brownceylonesefoodjournal, April 28, 2023September 1, 2023 The name “Kiribath” originated as “Kiri” referred to Milk and “Bath” referred to Rice. It’s… Continue Reading
Agathi Leaves Mallum (කතුරැමුරැංගා කොළ මැල්ලුම) – A Delicious Way To Eat Your Greens brownceylonesefoodjournal, April 21, 2023July 15, 2025 Yield – 1 1/2 Cups Prep Time – 5 mins … Continue Reading
Sri Lankan Oil Cake aka Konda Kewum (කොණ්ඩ කැවුම්): An Essential Recipe For Sri Lankan New Year brownceylonesefoodjournal, April 15, 2023April 7, 2026 Yield – 14 Kewum Prep time – 5 mins … Continue Reading