Mung Kewum (මුං කැවුම්) – A Traditional Sweet For Sri Lankan New Year brownceylonesefoodjournal, April 14, 2023April 15, 2023 Yield – 20 Mung kewum Prep time – 15 mins … Continue Reading
Wandu Appa (වණ්ඩු ආප්ප) – A Traditional Snack in A Simple Way brownceylonesefoodjournal, March 21, 2023March 31, 2026 Yield – 6 Prep time – 10 mins … Continue Reading
Coconut Sambol Lawariya ( පොල් සම්බෝල ලැවරියා) – The New Version Of A Steamed Food brownceylonesefoodjournal, March 10, 2023March 27, 2023 Wrapped and steamed in a banana leaf Serving size – 6 Prep time – 20… Continue Reading
The Bitter Queen Of Green Salads Made With Fresh Coconut- අගුන කොළ සම්බෝලය brownceylonesefoodjournal, March 9, 2023March 27, 2023 Green Milkweed Climber Salad Yield – 2 cups Prep time – 10 mins As Sri… Continue Reading
My Mother’s Banana Fritters Recipe Made From Leftover (කෙසෙල් පැණිවළලු) brownceylonesefoodjournal, March 8, 2023March 27, 2023 A delicious evening tea time snack Yield – 8 Prep time – 5 mins … Continue Reading